May 7, 2014

Lavender and Jada's Cook Book Reviews: The Little Paris Kitchen by Rachel Khoo

Because Sandy and Stella have temporarily left us, Jada and I are now on our own on Tuesday evenings. We've got a passion for food and cooking and from now on we're going to try a different cookbook every week. We've also agreed to put on beautiful dresses for the occasion which we of course won't wear during the cooking. From now on Jada and I will prepare the meals together, because we both enjoy being in the kitchen with someone else.
The photos in Rachel Khoo's cookbook are fantastic. They drag you into a wonderful Parisian atmosphere. It's a pleasure to just leaf through this book and dream of the most romantic city in the world. The recipes are mouth watering. First we made Asperges a la parisienne. Not a difficult dish to make and as Jada and I both love asparagus the choice was easily made. It was hard to choose our main course as The Little Paris Kitchen has so many brilliant options. We made Canard a l'Orangina, which was fantastic. Our desert was the classic Tarte Tatin. We had a lot of fun with this book and it made me fall in love with French cuisine all over again.


  1. Thanks for sharing your thoughts on the cookbook! I'm always looking for new recipes and I'll have to check this one out. :)

  2. I always love it when there are beautiful photos and the recipes are easy enough to make. This is a good investment even to just read and leaf through.


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