May 7, 2014

Lavender and Jada's Cook Book Reviews: The Little Paris Kitchen by Rachel Khoo


Because Sandy and Stella have temporarily left us, Jada and I are now on our own on Tuesday evenings. We've got a passion for food and cooking and from now on we're going to try a different cookbook every week. We've also agreed to put on beautiful dresses for the occasion which we of course won't wear during the cooking. From now on Jada and I will prepare the meals together, because we both enjoy being in the kitchen with someone else.
The photos in Rachel Khoo's cookbook are fantastic. They drag you into a wonderful Parisian atmosphere. It's a pleasure to just leaf through this book and dream of the most romantic city in the world. The recipes are mouth watering. First we made Asperges a la parisienne. Not a difficult dish to make and as Jada and I both love asparagus the choice was easily made. It was hard to choose our main course as The Little Paris Kitchen has so many brilliant options. We made Canard a l'Orangina, which was fantastic. Our desert was the classic Tarte Tatin. We had a lot of fun with this book and it made me fall in love with French cuisine all over again.

2 comments:

  1. Thanks for sharing your thoughts on the cookbook! I'm always looking for new recipes and I'll have to check this one out. :)

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  2. I always love it when there are beautiful photos and the recipes are easy enough to make. This is a good investment even to just read and leaf through.

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